145 degrees Fahrenheit - Tomahawk Chop and Artichoke Salad :)
(that has to be the best steak i have had so far.. like sashimi to the tounge..)
Dinelli - House Salad and Cheese Platter
from the March 2009 issue of Yummy Magazine
"To Dine For" by Danio Caw
im starting to burn out files that have come out already onto DVD so slowly but
surely i will have updates on my work here..
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